tag:blogger.com,1999:blog-2463846767192878200.post3465774507959211831..comments2023-03-30T06:32:37.450-05:00Comments on Bamamoma 1: Food Friday - Scrambled Eggshighdeekayhttp://www.blogger.com/profile/11785543277490825442noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2463846767192878200.post-19799055449574224432008-05-04T10:26:00.000-05:002008-05-04T10:26:00.000-05:00My 11 year old daughter makes scrambled eggs with ...My 11 year old daughter makes scrambled eggs with sour cream and dill. They are delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2463846767192878200.post-2533970854267552052008-05-02T22:13:00.000-05:002008-05-02T22:13:00.000-05:00Excellent. I can bake my potato in the way Charlot...Excellent. I can bake my potato in the way Charlotte recommends and then top it with cottage cheese the way Jill does. It is as though all things have come together in one blissful potato...highdeekayhttps://www.blogger.com/profile/11785543277490825442noreply@blogger.comtag:blogger.com,1999:blog-2463846767192878200.post-84041140456159299142008-05-02T22:02:00.000-05:002008-05-02T22:02:00.000-05:00well..speaking of Cottage cheese. I love it on my...well..speaking of Cottage cheese. I love it on my Baked potatoes! Just butter, salt and pepper, and cottage cheese. Everyone I mention it to thinks I am weird. I will try it in eggs if you will try it on your taters!Jillhttps://www.blogger.com/profile/05517339209818481127noreply@blogger.comtag:blogger.com,1999:blog-2463846767192878200.post-40103279123468085012008-05-02T15:44:00.000-05:002008-05-02T15:44:00.000-05:00Smart! I've never done that either. I do use a piz...Smart! I've never done that either. I do use a pizza cutter to cut dough (like cinnamon rolls or regular rolls). I guess I'll have to add brownies to the list.highdeekayhttps://www.blogger.com/profile/11785543277490825442noreply@blogger.comtag:blogger.com,1999:blog-2463846767192878200.post-3493904125896580152008-05-02T15:38:00.000-05:002008-05-02T15:38:00.000-05:00This may seem silly to some, but I never did this ...This may seem silly to some, but I never did this until a year ago. Cut your brownies with a pizza cutter. Its sooo much easier and cleaner than using a knife. Sorry if this was already common knowlege to most- I never knew!Jennyhttps://www.blogger.com/profile/15408134649713447466noreply@blogger.comtag:blogger.com,1999:blog-2463846767192878200.post-32338925956692956732008-05-02T14:42:00.000-05:002008-05-02T14:42:00.000-05:00I love your Food Friday's. I love reading what pe...I love your Food Friday's. I love reading what people who really KNOW how to cook and enjoy cooking are making in their own homes! I love the new sinks and I'm glad that Tuesday night went well. Jeff loved the Divinity and I would love to have that recipe posted!Alishahttps://www.blogger.com/profile/02962258274626254381noreply@blogger.comtag:blogger.com,1999:blog-2463846767192878200.post-70694643914696314992008-05-02T11:15:00.000-05:002008-05-02T11:15:00.000-05:00Speaking of Scrambled Eggs, if you add a few dashe...Speaking of Scrambled Eggs, if you add a few dashes of dill to them about 30 seconds before you're done cooking them, it adds a nice unique flavor.<BR/><BR/>Also, for great tasting oven baked potatoes in 1/2 the time, cook a potato in the microwave for 3 minutes. Then put it in the oven at 375 degrees for 15-20 minutes to get the skins and insides that oven-baked taste and texture. Be sure to prick the skins with a fork before you microwave, or you might have an explosion on your hands. <BR/><BR/>I LOVE food Friday!Charlottehttps://www.blogger.com/profile/06993244397463948411noreply@blogger.com