Friday, July 25, 2008

Food Friday - Fettuccine with Fresh Tomatoes and Brie

Since most people have fresh tomatoes now (don't even ask me about our tomato plant - the saddest thing ever!), I thought I'd share this really delicious recipe.

2 T Olive Oil
4 Large Tomatoes - peeled, seeded, and chopped
1 Clove Garlic - pressed
6 oz. Brie - cubed
5 T Fresh Basil - finely chopped (I do have a beautiful Basil plant!)
1/4 t Salt
1/2 t Pepper
1 lb. Fresh Fettuccine (if you don't feel like making your own - just buy a box of dried - it won't hurt!)

Saute tomatoes and garlic in olive oil 6-9 minutes. Lower the heat to medium - add the Brie. Continue cooking until the mixture is creamy. Stir in basil. Pour over cooked pasta and serve immediately.

This is seriously good stuff (and it only takes about 15 minutes prep and 15 minutes of cooking).


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