Friday, May 8, 2009

Food Friday - Tortellini Soup

Boil one cup of cheese-stuffed tortellini in
1 1/2 C of water for about five minutes.
Add one can of Tomato soup. Stir

Optional: add Italian spices and/or some cheese

Serve with grilled cheese sandwiches.

2 response(s):

Laura said...

That's my kind of recipe, Heidi! Quick (as in "open a can") and requiring a delicious combination of cheese and tomatoes. Yum. Thanks!

corrie said...

I think I could totally do that. Sounds yummy.