Friday, February 15, 2008

Buttermilk Pancakes/Waffles

These are so good! They've been in the Beck family for years (as long as I can remember). They are pretty easy and if you cut the recipe in 1/3 it is perfect for a couple.

Buttermilk Pankcakes/Waffles
3 C flour (1C)
1/4 C sugar (1T)
1 rounded T baking powder (1 rounded t)
1 t salt (1/3t)
3 T oil (1T)
3 eggs (1)
1 C buttermilk (1/3C)
2 C water (2/3C)

Mix dry ingredients. Add remaining ingredients and stir just enough to make flour wet (lumpy is ok). You don't want to over-stir because then you'll have tough pancakes.

Bonus Recipe
Caramel Syrup (perfect on top of your waffles)

In large pan combine:
1/2 C butter
1 1/2 C sugar
3/4 C buttermilk
1 t baking soda
1 t vanilla
2 T Karo syrup

Mix and bring to a boil. Boil for 5 minutes.


1 response(s):

Anonymous said...

Can't wait to try this! Sounds great. We have a great scratch recipe but the buttermilk, now that sounds great! Thanks for sharing.