Prep Time: 1/2 Hour
Cooking Time: 2 Hours
Total Time: 2 1/2 Hours
In a large pot combine:
2 Cans - Stewed Tomatoes-Diced
1 Can - Sliced Mushrooms (or fresh)
1/2 Chopped Green Bell Pepper
1/2 C Chopped Yellow Onion
1/2 T - Corn Starch
1 T - Minced Garlic (fresh or bottled but not dried)
1 t - Dried Basil (or fresh)
1 t - Dried Oregano (or fresh)
Ground Black Pepper to taste
(there is enough salt in the tomatoes and broth that you shouldn't need to add any)
1/2 t - Red Pepper Powder
1/2 t - Creole Seasoning (Emeril has a recipe for it or you can buy it - I have Tony Chachere's)
cook until it begins to get thick then add:
1/2 C - Chicken Broth
1/4 C Brown Sugar
simmer with a lid for 1 hour then add:
2 Cooked Chicken Breasts - Shredded
simmer without a lid for an additional hour then serve over:
Cooked Angel Hair Pasta (or other pasta or rice)
I made this one up and it was really, really good! Feel free to change it, improve it, and pass it along. This is great served with French bread.
Friday, April 18, 2008
Food Friday - Chicken Cacciatore
Posted by highdeekay at 10:43 AM
Labels: chicken, Food Friday, Italian, recipes
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