I found this online and made them. I love that they are one hour rolls (instead of 2 or 3!). I thought they had a great texture, they were plump and brown and looked great. They tasted pretty good except next time I'm going to add a little salt. When I asked Eden if they were "yummy" she replied without missing a beat, "no." Funny kid.
- 1 cup milk
- 1/2 cup water
- 2 packages active dry yeast
- 1/4 cup butter or margarine
- 3 tablespoons sugar
- 31/2 cups all-purpose flour
Combine milk, water and butter, and bring to baby-bottle warm. To start the yeast fast, dissolve the sugar and the yeast in the milk mixture. Add the flour a little at a time until you get your desired consistency.
Knead, place in oiled covered container, and let rise in a warm place 15 minutes.
Punch down, and shape into about 24 small rolls in a shallow greased baking pan. Sides should just touch--don't pack. You have to work quickly, because this dough rises fast!
Let the shaped rolls rise 15 minutes. Bake in a preheated 450 oven 12 minutes, or until nicely browned.
1 response(s):
These look nice and quick. Thanks for sharing. I am going to have to try these tomorrow to take to the BYU game!
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