Friday, November 14, 2008

Food Friday - 1 hour Rolls

I found this online and made them. I love that they are one hour rolls (instead of 2 or 3!). I thought they had a great texture, they were plump and brown and looked great. They tasted pretty good except next time I'm going to add a little salt. When I asked Eden if they were "yummy" she replied without missing a beat, "no." Funny kid.

    • 1 cup milk
    • 1/2 cup water
    • 2 packages active dry yeast
    • 1/4 cup butter or margarine
    • 3 tablespoons sugar
    • 31/2 cups all-purpose flour

Combine milk, water and butter, and bring to baby-bottle warm. To start the yeast fast, dissolve the sugar and the yeast in the milk mixture. Add the flour a little at a time until you get your desired consistency.

Knead, place in oiled covered container, and let rise in a warm place 15 minutes.

Punch down, and shape into about 24 small rolls in a shallow greased baking pan. Sides should just touch--don't pack. You have to work quickly, because this dough rises fast!

Let the shaped rolls rise 15 minutes. Bake in a preheated 450 oven 12 minutes, or until nicely browned.

1 response(s):

Wenderful in Colorado said...

These look nice and quick. Thanks for sharing. I am going to have to try these tomorrow to take to the BYU game!