We had a very nice Thanksgiving. We stayed here in 'bama and enjoyed a nice meal with our good friends.
I also took some cranapple salad
This cranberry cheesecake
Cranberry Cheesecake - In your mixer combine 8 oz of softened cream cheese, 1 can of sweet and condensed milk, 2 T lemon juice, and 1 egg. Pour into a graham cracker crust. In a separate bowl mix 8 oz whole berry cranberry sauce, 1 T brown sugar, and 3 T cornstarch and then drop globs into the cheese mixture. In another bowl mix 1/3 C flour, 3/4 C walnuts (optional), 2 T brown sugar, and 1/2 cube of softened (not melted) butter and crumble on the top. Bake at 375 f for 40-45 minutes (makes two small pies).
This french silk chocolate pie
French Silk Chocolate Pie - In a small saucepan, melt 3 oz of unsweetened chocolate and then cool. Cream 1 C butter and 1 C sugar in your mixer. Add the cooled chocolate and 1 t vanilla. Add 2 eggs and beat (or whip) on high speed for 5 minutes. Add 2 more eggs and beat for 5 more minutes. Pour into a baked pie shell. Refrigerate. Top with whipped cream.And my first ever cherry pie
(Phil's favorite - I think I passed the make-it-close-to-as-good-as-my-mom's test)
Cherry Pie - I bought two cans of Oregon Tart Cherries and used the recipe on the label (which was the same as the one my MIL sent me)(Phil's favorite - I think I passed the make-it-close-to-as-good-as-my-mom's test)
How was your day? What food did you make and how did it all turn out? Don't you just love the smells of baking? Ummy, ummy!
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5 response(s):
You are amazing! They all look wonderful!!
I think I want to come to a buffet at your house!
OK I made Lion House rolls from scratch for Thanksgiving (not from the box mix). I never make rolls for thanksgiving. Since Nick did almost all of the other cooking it didn't seem overwhelming. I got some pictures of Dan helping me. I will post on our online photo album soon. I captured Sam helping Nick with the apple pie as well. Everything was delicious. I mostly care about the stuffing rolls and potatoes. Bring on the carbohydrates! I made the stuffing from scratch as well - broke up the pieces of old bread etc. mixed the spices etc. just like my mom did. FUN I also cooked fresh pumpkin pie from the pie pumpkin Sam picked as his Halloween pumpkin this year. The boys have been asking for several weeks - when are you going to make pumpkin pie from that? SO then I did and Dan took one bite and about gagged. However, today the pie was tastier and he ate an entire piece. Go figure. Kids - I love them.
Sooooooo delicious! Thank you thank you!
xoxoxo
Wow. Your lattice top looks fantastic!
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