In honor of Thanksgiving, here is a favorite salad for the holidays.
Friday, November 21, 2008
2 C chopped Cranberries (the easiest way to chop them is to put them in a food processor while they are still frozen)
2 C shredded Granny Smith Apples (peel, core, and then shred)
1/3 C Sugar
2 C Mini Marshamallows
Combine these ingredients and chill for about an hour.
Prepare 1 C of Heavy Whipping Cream (don't add sugar) then fold it into the fruit mixture.
Optional: add walnut pieces, you can also leave the marshmallows out.
This makes a really pretty pink salad that is just so festive in flavor and presentation!
I hope everyone has a great Thanksgiving!