Friday, June 12, 2009

Food Friday - Chicken with Red Pepper Sauce

2 slices of bacon
4 skinned, boneless chicken breast halves
1/4 t salt
1/4 t black pepper
1/2 C chopped red onion
1/2 t ground coriander
3 garlic cloves, minced
1 C Salsa
1 Red Pepper, chopped
Fresh Cilantro, chopped

  • Cook bacon in a large nonstick skillet over medium-high heat until crisp.
  • Remove bacon from skillet; crumble and set aside.
  • Sprinkle chicken with salt and black pepper.
  • Add chicken to bacon drippings; saute 2 minutes on each side.
  • Remove chicken from pan.
  • Add onion, coriander, and garlic to pan; saute 3 minutes.
  • Stir in salsa and bell pepper.
  • Return chicken to the pan.
  • Cover and cook over medium heat 12 minutes or until chicken is done.
  • Sprinkle with crumbled bacon; garnish with cilantro.
Calories: approximately 190.

2 response(s):

michellejohnnie said...

This sounds delish. I want to try it!

michellejohnnie said...

OK! I made this tonight and it is SO delicious! I wanted to eat the whole thing! I will be adding this recipe to my "make again" file. Thanks!