Food Friday - Zucchini Boats

3 medium zucchini squash
1 1/2 C soft bread crumbs (I used crushed Ritz crackers)
1/4 C grated Parmesan cheese
1 egg, beaten well
2 green onions, minced (I used yellow)
1 T minced parsley
1/2 t salt (omit if you use the Ritz because they already have salt)
Paprika
Grate Parmesan cheese

• Wash zucchini
• Cut off ends but don't peel
• Cook in boiling, salted water for 7-10 minutes
• Remove from water and cut zucchini in half - lengthwise
• Carefully remove pulp with a spoon, leaving shell intact
• Mash zucchini pulp with a fork and mix with all the other measured ingredients
• Spoon mixture into zucchini shells and place in a baking dish
• Sprinkle with additional Parmesan cheese and paprika
• Bake, uncovered for 30 minutes

This is another recipe from the Lion House. We had it tonight and it was a crowd pleaser (well, Phil and I really enjoyed it ... Eden wasn't enjoying anything tonight).